Pick-a-Pepper Dip with Goat Cheese

1. 1

   Preheat oven to 350 F. In a medium size bowl, mix up the softened creme cheese.

2. 2

   Add the minced peppers, minced fresh basil, minced garlic and pesto, and stir until combined.

3. 3

   Stir in the goat cheese.

4. 4

   Pour into a greased 2-cup oven proof bowl.

5. 5

   Bake at 350 F for 15 minutes.

6. 6

   Take it out of the oven and let it cool.

7. 7

   Cover with plastic wrap and place in the refrigerator to chill before serving.

8. 8

   Garnish with a small sprig of basil and a few speckles of minced red pepper.

9. 9

   Serve with your favorite crackers or veggies or both.

10. 10

    Makes two cups of dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.