Try this homemade Pick-a-Pepper Dip with Goat Cheese recipe the whole family will love. Made with weight Creme Cheese, Pepper, Green Bell Pepper and Red…
This Pick-a-Pepper Dip with Goat Cheese relies on simple, everyday ingredients such as green bell pepper, minced, red bell pepper, minced, fresh basil, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026