How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pichin Pig Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1 c. oil, 3 tsp. baking powder, 4 eggs, and more.

Is Pichin Pig Cake suitable as baking & desserts?

Yes, Pichin Pig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pichin Pig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pichin Pig Cake Recipe

Name: Pichin Pig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. oil; 3 tsp. baking powder; 4 eggs; 1 small can mandarin oranges with juice; 2 1/4 tsp. vanilla; 1 1/2 tsp. salt

Pichin Pig Cake – a delicious recipe with flour, oil, baking powder, eggs, oranges, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 c. oil
3 tsp. baking powder
4 eggs
1 small can mandarin oranges with juice
2 1/4 tsp. vanilla
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pichin Pig Cake

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