Piccalilli Relish

Name: Piccalilli Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large green tomatoes; 18 medium white onions; 3 hot finger peppers; 7 red sweet peppers; 8 green peppers; 1 1/2 c. noniodized salt; 4 1/2 c. cider vinegar; 5 c. sugar; 1 1/2 tsp. dry mustard; 1 1/2 tsp. allspice; 1 1/2 tsp. black pepper

Eats Now Editorial Team · 1576 kcal · General

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Piccalilli Relish – a delicious recipe with green tomatoes, white onions, peppers, red sweet peppers, green peppers, noniodized salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 large green tomatoes
18 medium white onions
3 hot finger peppers
7 red sweet peppers
8 green peppers
1 1/2 c. noniodized salt
4 1/2 c. cider vinegar
5 c. sugar
1 1/2 tsp. dry mustard
1 1/2 tsp. allspice
1 1/2 tsp. black pepper

1
Grind all vegetables and cover with salt.
2
Let stand overnight in refrigerator.
3
Next morning, rinse thoroughly and drain well three times using a fine mesh strainer.
4
In a large kettle, put the vinegar and sugar on to boil.
5
Add the spices and vegetables. Cook 15 minutes.
6
Put in pint jars which have been sterilized. Seal and store in dark place.

1576

kcal

Calories

378

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large green tomatoes, 18 medium white onions, 3 hot finger peppers, 7 red sweet peppers, and more.

Yes, Piccalilli Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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