Piccalilli Recipe

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (about 9) ripe red tomatoes, peeled and cored; 3 pounds green tomatoes, cored; 2 medium-size green peppers, seeded; 2 sweet red peppers, seeded; 1 1/2 cups coarsely chopped celery; 1 cup coarsely chopped onion; 1/3 cup salt; 1 quart cider vinegar; 3 cups sugar; 1 tablespoon ground cinnamon; 1 tablespoon mustard seeds; 1 1/2 teaspoons whole cloves

Servings: persons

3 pounds (about 9) ripe red tomatoes, peeled and cored
3 pounds green tomatoes, cored
2 medium-size green peppers, seeded
2 sweet red peppers, seeded
1 1/2 cups coarsely chopped celery
1 cup coarsely chopped onion
1/3 cup salt
1 quart cider vinegar
3 cups sugar
1 tablespoon ground cinnamon
1 tablespoon mustard seeds
1 1/2 teaspoons whole cloves

1
Grind tomatoes, peppers, celery, and onion in a large glass mixing bowl, using coarse blade of a food grinder. Sprinkle with salt. Cover and let stand in a cool place overnight. Rinse several times in cold water; drain thoroughly.
2
Combine vegetable mixture and remaining ingredients in a stainless steel saucepan. Bring to a rolling boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently.
3
Pack mixture into hot sterilized jars, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath for 15 minutes. Serve with vegetables.

789

kcal

Calories

195

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds (about 9) ripe red tomatoes, peeled and cored, 3 pounds green tomatoes, cored, 2 medium-size green peppers, seeded, 2 sweet red peppers, seeded, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccalilli

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