Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup salt; 32 quarts green tomatoes, chopped; 1 cup grated horseradish; 2 tablespoons ground cloves; 2 tablespoons cinnamon; 2 tablespoons allspice; 2 tablespoons dried mustard; 4 tablespoons pepper; 2 cups brown sugar; vinegar

Eats Now Editorial Team · 590 kcal · General

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Piccalilli – a delicious recipe with salt, green tomatoes, horseradish, ground cloves, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup salt
32 quarts green tomatoes, chopped
1 cup grated horseradish
2 tablespoons ground cloves
2 tablespoons cinnamon
2 tablespoons allspice
2 tablespoons dried mustard
4 tablespoons pepper
2 cups brown sugar
vinegar

1
Sprinkle salt over the chopped tomatoes and let stand overnight.
2
Drain in colander.
3
Add horseradish, spices and sugar and enough vinegar to cover.
4
Bring to a boil and cook for 20 minutes.
5
Fill sterilized jars and seal.

590

kcal

Calories

147

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup salt, 32 quarts green tomatoes, chopped, 1 cup grated horseradish, 2 tablespoons ground cloves, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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