Piccalilli – a delicious recipe with green tomatoes, sweet red peppers, green peppers, onion, cider vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash tomatoes; cut out stem ends and quarter lengthwise.
2
Wash and seed peppers; quarter.
3
Peel and quarter onions.
4
Process vegetables in a food processor until they are chopped small.
5
Place vegetables in a colander over a bowl to drain off liquid (discard liquid).
6
Place vegetables in a saucepan with 2 quarts of vinegar; boil, uncovered, 30 minutes, stirring often.
7
Strain vegetables again, discarding liquid and return to saucepan.
8
Stir in 1 quart vinegar and remaining ingredients; simmer 3 minutes.
9
Pour into clean, hot, sterilized preserve jars.
10
Fill to within 1 inch of top; seal using your preferred method (my usual method is to scale the recipe down to 1 jar and refrigerate!).
1651
kcal
Calories
2
g
Fat
403
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 quarts green tomatoes, 12 sweet red peppers, 12 green peppers, 1 quart small onion, and more.
Yes, Piccalilli falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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