Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 1 cabbage head; 3 red or green peppers; 8 large onions; 1 c. salt; 2 qt. vinegar; 2 c. brown sugar; 1/2 lb. mustard seed; 2 Tbsp. cinnamon; 2 Tbsp. black pepper; 1 Tbsp. cloves; 1 Tbsp. allspice; 2 Tbsp. ginger; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 637 kcal · General

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Piccalilli – a delicious recipe with tomatoes, cabbage, red, onions, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck green tomatoes
1 cabbage head
3 red or green peppers
8 large onions
1 c. salt
2 qt. vinegar
2 c. brown sugar
1/2 lb. mustard seed
2 Tbsp. cinnamon
2 Tbsp. black pepper
1 Tbsp. cloves
1 Tbsp. allspice
2 Tbsp. ginger
1/4 tsp. cayenne pepper

1
Chop and mix together the green tomatoes, cabbage, onions, peppers and salt.
2
Let stand overnight.

637

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 peck green tomatoes, 1 cabbage head, 3 red or green peppers, 8 large onions, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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