Piccalilli

1. 1

   Cut tomatoes in chunks and soak in salt water for 2 hours (1/2 cup salt and water to cover).

2. 2

   Cut other vegetables into bite size pieces.

3. 3

   Combine sugar, water, vinegar, celery seed and mustard seed.

4. 4

   Drain tomatoes; add vinegar mixture.

5. 5

   Tie cloves and cinnamon sticks in cheese cloth and add to mixture.

6. 6

   Bring to a boil; reduce heat and simmer for 1/2 hour.

7. 7

   Put in hot sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.