Piccalilli

1. 1

   Cut enough tomatoes in quarters to make 8 cups (if large cut into eighths).

2. 2

   Put 1 cup vinegar and 1/4 of tomatoes with blender, cover and blender chop (or put all vegetables through a grinder with medium fine blade, pour veggies into large kettle and add 4 cups vinegar).

3. 3

   Repeat with 1/4 of tomatoes and one cup vinegar if this method is used, until 4 cups vinegar has been used and all tomatoes chopped.

4. 4

   Cut peppers into eighths; remove membrane and seeds, peel onions and cut into sixths.

5. 5

   Blend chopped peppers and onions with water and drain.

6. 6

   Add to tomatoes.

7. 7

   Over high heat, heat veggie mixture to boiling, reduce heat to medium and boil, uncovered, 30 minutes, stirring often.

8. 8

   Drain veggies and discard liquid.

9. 9

   Into drained veggies stir in remaining 2 cups vinegar and the rest of the ingredients.

10. 10

    Heat on high to boiling, reduce to medium heat and simmer 3 minutes.

No additional tips available.