How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Super Skillet Nachos?

You need 11 ingredients. The key ingredients include: 1 pound beef ground, 1 each onions chopped, 2 cups pasta sauce pace picante sauce, 15 ounces pinto or black beans, rinsed, drained, and more.

Is Picante Super Skillet Nachos suitable as snacks & appetizers?

Yes, Picante Super Skillet Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Picante Super Skillet Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Super Skillet Nachos Recipe

Name: Picante Super Skillet Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef ground; 1 each onions chopped; 2 cups pasta sauce pace picante sauce; 15 ounces pinto or black beans, rinsed, drained; 1 teaspoon chili powder; 1 each tomatoes chopped; 1 each avocados seeded and diced; 1/2 cup olives ripe, sliced; 1 cup cheddar cheese shredded; 1 cup sour cream as desired; 1 x flour tortillas warmed, or tortilla chips

Try this homemade Picante Super Skillet Nachos recipe the whole family will love. Made with ground, onions, pasta sauce pace picante sauce and pinto. Ea…

This Picante Super Skillet Nachos relies on simple, everyday ingredients such as beef ground, each onions chopped, chili powder and each tomatoes chopped. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Super Skillet Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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