How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 pound ground round, 2/3 cup whole wheat breadcrumbs, 1/2 cup chopped onion, 1/4 cup coarsely chopped carrot, and more.

Is Picante Meat Loaf suitable as general?

Yes, Picante Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Picante Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Meat Loaf Recipe

Name: Picante Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 2/3 cup whole wheat breadcrumbs; 1/2 cup chopped onion; 1/4 cup coarsely chopped carrot; 2 large egg whites, lightly beaten; 1/4 teaspoon salt; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon pepper; Cooking spray; 1/2 cup picante sauce

Try this homemade Picante Meat Loaf recipe the whole family will love. Made with ground round, whole wheat breadcrumbs, onion and carrot. Easy step-by-s…

This Picante Meat Loaf relies on simple, everyday ingredients such as ground round, whole wheat breadcrumbs, chopped onion and coarsely chopped carrot. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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