Picante Egg Rolls

1. 1

   In a skillet, cook beef over medium heat until no longer pink, drain.

2. 2

   Remove from the heat.

3. 3

   Stir in cheese, picante sauce, chili seasoning and garlic powder.

4. 4

   Place an egg roll wrapper on work surface with one point facing you.

5. 5

   Place 1/4 cup filling in center.

6. 6

   Fold bottom third of wrapper over filling.

7. 7

   Fold in sides.

8. 8

   Brush top point with egg.

9. 9

   Roll up to seal.

10. 10

    Repeat with remaining wrappers and filling.

11. 11

    In a large saucepan, heat 1 inch of oil to 375*.

12. 12

    Fry egg rolls, three at a time, for 3-4 minutes or until golden brown.

13. 13

    Drain on paper towels.

14. 14

    Combine sauce ingredients; serve with egg rolls.

15. 15

    Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.

16. 16

    Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.