Picante Cream Cheese Zucchini

1. 1

   Process the tomatoes, onion, garlic and chicken broth granules in blender.

2. 2

   Strain to rid of tomato skin.

3. 3

   Fry this sauce in one tablespoon of ccooking oil.

4. 4

   until it looks shirred.

5. 5

   On another pan or skillet, sautee the zuchinni in the reamining tablespoon of cooking oil, until transluscent and softened.

6. 6

   Add the poblano strips.

7. 7

   Process in blender the tomato.

8. 8

   onion.

9. 9

   garlic sauce with the cream cheese.

10. 10

    Pour onto the zuchinni and poblano strips.

11. 11

    Simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.