Picante Cornbread

1. 1

   Fry meat and drain.

2. 2

   Mix cornmeal, flour, salt, soda and sugar.

3. 3

   Add milk, egg and oil, mixing well.

4. 4

   Add meat, onion, pepper, picante sauce and cheese.

5. 5

   Pour into a 9 x 13-inch pan and bake at 400u00b0 for about 20 minutes or until brown.

6. 6

   Cut into 24 squares.

No nutritional information available.

No additional tips available.