How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, 1 large bell pepper, chopped, 1 large onion, chopped, 2 Tbsp. oleo or butter, and more.

Is Picante Black-Eyed Peas suitable as general?

Yes, Picante Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Picante Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Black-Eyed Peas Recipe

Name: Picante Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas; 1 large bell pepper, chopped; 1 large onion, chopped; 2 Tbsp. oleo or butter; 2 Tbsp. picante sauce

Picante Black-Eyed Peas – a delicious recipe with black-eyed peas, bell pepper, onion, oleo, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans black-eyed peas
1 large bell pepper, chopped
1 large onion, chopped
2 Tbsp. oleo or butter
2 Tbsp. picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Picante Black-Eyed Peas

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