Picante Recipe – Eats Now

Name: Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Aji Panca (dried); 1 chicken quartered and fully cooked (reserve the broth); ! clove garlic smashed; 1 red onion diced; 2 tomatoes peeled and diced; 1/4 a cup of green peas cooked; 2 sprigs of parsley finely chopped; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 pinch sugar; Salt; Vegetable oil

Servings: persons

1 lb Aji Panca (dried)
1 chicken quartered and fully cooked (reserve the broth)
! clove garlic smashed
1 red onion diced
2 tomatoes peeled and diced
1/4 a cup of green peas cooked
2 sprigs of parsley finely chopped
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 pinch sugar
Salt
Vegetable oil

1
Soak the pepper overnight in a big bowl of water.
2
Put chicken in a big pot with salted water and boil until fully cooked, remove chicken and reserve broth.
3
Discard water of the peppers and drain them,using a small knife cut open the peppers in order to remove the seeds. Then put peppers in blender or food processor and make a puree by adding a little bit of the reserved broth from the cooked chicken.
4
Heat oil in heavy saucepan and add onions, sautee until lightly brown and then add garlic and tomatoes, sautee 5 mins and add cumin and black pepper and sugar, stir and add salt to taste. Add puree of pepper and let it cook for 10 mins and add 1/2 cup reserved chicken broth, bring to a boil and let sauce cook for 20 mins stirring constantly.
5
If sauce starts to dry up add a little bit more of the broth and salt.
6
Add chicken pieces to sauce and peas, let it cook for 5 more mins and remove it from heat. Serve with rice and potatoes and sprinkle with chopped parsley. Done

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Aji Panca (dried), 1 chicken quartered and fully cooked (reserve the broth), ! clove garlic smashed, 1 red onion diced, and more.

Yes, Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante

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