Picalilli

Name: Picalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 sweet green peppers; 12 lb. green tomatoes; 4 onions; 1 c. salt; 3 qt. vinegar; 4 c. sugar; 1 tsp. ground ginger; 1 tsp. cinnamon; 2 Tbsp. mustard seed; 1 c. grated horseradish

Eats Now Editorial Team · 1252 kcal · General

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Picalilli – a delicious recipe with sweet green peppers, green tomatoes, onions, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 sweet green peppers
12 lb. green tomatoes
4 onions
1 c. salt
3 qt. vinegar
4 c. sugar
1 tsp. ground ginger
1 tsp. cinnamon
2 Tbsp. mustard seed
1 c. grated horseradish

1
Remove seeds from peppers. Chop vegetables very fine. Arrange vegetables in layers, sprinkling each layer with salt and let stand overnight.
2
Drain and add remaining ingredients.
3
Cook until tender, stirring occasionally.
4
Pour into hot, sterilized jars and seal.

1252

kcal

Calories

308

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 sweet green peppers, 12 lb. green tomatoes, 4 onions, 1 c. salt, and more.

Yes, Picalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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