How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 15 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons olive oil, 1 medium onion, chopped, 1 medium green bell pepper, chopped, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs lean ground beef; 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 4 garlic cloves, minced; 2 (8 ounce) cans tomato sauce; 1/4 cup raisins; 2 tablespoons green olives, sliced; 2 tablespoons capers; 1/4 cup diced pimento; 1 cup frozen green pea; 1 small bay leaf; 1/4 cup white wine; 1/2 teaspoon salt; 1 teaspoon oregano, ground

Picadillo – a delicious recipe with lean ground beef, olive oil, onion, green bell pepper, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo

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