Picadillo

1. 1

   Heat a large skillet and, when hot, add the olive oil.

2. 2

   Add the ground beef, crumbling as you put it in the skillet.

3. 3

   When lightly browned, add the onions, bell pepper, garlic, and all the spices.

4. 4

   Cook for 10 minutes, stirring often, and then add the diced potatoes.

5. 5

   Cover, reduce the heat to medium low and cook for 40 minutes or until the potatoes are tender.

6. 6

   Add the tomatoes, cover, and simmer for 5 minutes.

7. 7

   Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.