How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 large russet potatoes, peeled and diced into 1/2 inch cubes, 4 ounces yellow onions, finely diced, 4 ounces green bell peppers, finely diced, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 large russet potatoes, peeled and diced into 1/2 inch cubes; 4 ounces yellow onions, finely diced; 4 ounces green bell peppers, finely diced; 1 tablespoon fresh garlic, finely minced; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon coarse black pepper; 1 teaspoon cumin; 2 large tomatoes, cored, peeled, and cut into 1/2 inch pieces

Try this homemade Picadillo recipe the whole family will love. Made with lean ground beef, russet potatoes, yellow onions and green bell peppers. Easy s…

This Picadillo relies on simple, everyday ingredients such as lean ground beef, yellow onions, finely diced, fresh garlic, finely minced and olive oil. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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