PIAZZA PASTA Recipe

Name: PIAZZA PASTA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic, chopped; 1/2 teaspoon capers; 1/4 cup sun-dried tomatoes; 1 tablespoon black olives, sliced; 1/2 cup broccoli, chopped; 1/4 cup carrots, julienne; 6 -ounce chicken breast, grilled and chopped; 12 ounces penne pasta, cooked al dente; 4 ounces pureed red peppers; Freshly grated Parmesan

Servings: persons

1 tablespoon olive oil
1 teaspoon garlic, chopped
1/2 teaspoon capers
1/4 cup sun-dried tomatoes
1 tablespoon black olives, sliced
1/2 cup broccoli, chopped
1/4 cup carrots, julienne
6 -ounce chicken breast, grilled and chopped
12 ounces penne pasta, cooked al dente
4 ounces pureed red peppers
Freshly grated Parmesan

1
In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes.
2
Add chicken and pasta, saute for 3 minutes.
3
Add red pepper sauce and saute for 3 minutes.
4
Top with freshly grated Parmesan.
5
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon garlic, chopped, 1/2 teaspoon capers, 1/4 cup sun-dried tomatoes, and more.

Yes, PIAZZA PASTA falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PIAZZA PASTA

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