Piadina

1. 1

   For the piadina put the flour in a mound.

2. 2

   Make a well and add the butter slightly melted and a little lightly salted tepid water.

3. 3

   Gradually work the butter and water into the flour until you have a soft but kneadable dough.

4. 4

   Knead thoroughly for 10 minutes then wrap in a cloth and leave under an inverted bowl for 30 minutes.

5. 5

   Break off pieces of dough about the size of a mandarin.

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