How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo -Wrapped Brie With Raspberry Almond Topping ?

You need 11 ingredients. The key ingredients include: 1 round Brie, 1 jar Fig Preserves, 1/4 stick butter- melter, 1 egg -beaten, and more.

Is Phyllo -Wrapped Brie With Raspberry Almond Topping suitable as general?

Yes, Phyllo -Wrapped Brie With Raspberry Almond Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Phyllo -Wrapped Brie With Raspberry Almond Topping ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo -Wrapped Brie With Raspberry Almond Topping

Name: Phyllo -Wrapped Brie With Raspberry Almond Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round Brie; 1 jar Fig Preserves; 1/4 stick butter- melter; 1 egg -beaten; 1 pkg. frozen PUff Pastry - thawed; Baguettes or Rice Crackers; Raspberry Almond Topping; 1/2 pint fresh Raspberries; Raspberry Preserves (or substitute 2 Tbs. honey); Coarsely ground black pepper- to taste; 12 Tbs. Thyme - chopped

Try this homemade Phyllo -Wrapped Brie With Raspberry Almond Topping recipe the whole family will love. Made with Preserves, melter, egg -beaten and Cra…

This Phyllo -Wrapped Brie With Raspberry Almond Topping relies on simple, everyday ingredients such as round brie, jar fig preserves, butter- melter and egg -beaten. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllo -Wrapped Brie With Raspberry Almond Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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