Phyllo-Wrapped Asparagus

1. 1

   Work with 1 sheet of phyllo at a time; leave the others covered with plastic and a damp towel. Brush one sheet with a little oil or butter, sprinkle with 2 tablespoons herbs. Cut sheet vertically into 4 strips. Place one asparagus spear diagonally across the corner of one strip, then roll tightly like a cigar. Tuck in remaining dough at end. Repeat with remaining phyllo and asparagus. Transfer wrapped asparagus to platter, cover and refrigerate for at least an hour.

2. 2

   Preheat oven to 425 degrees. Arrange wrapped asparagus on a baking sheet. Bake until pastry is golden and asparagus is tender, about 20 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.