Phyllo Triangles-Sun-Dried Tomatoes, Caramelized Le

Name: Phyllo Triangles-Sun-Dried Tomatoes, Caramelized Leeks, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil, from sun-dried tomatoes; 2 cups sun-dried tomatoes packed in oil, cut into 1/4 inch pieces; 2 cups finely chopped shallots; 4 tablespoons water; 4 tablespoons rice vinegar; 4 teaspoons packed brown sugar; 2 tablespoons chopped of fresh mint; 4 tablespoons butter; 2 cups finely chopped leeks, white and pale green parts only; 16 ounces fresh goat cheese, like montrachet; 2 tablespoons chopped fresh thyme; 20 sheets phyllo dough; 1/2 - 1 cup melted butter

Servings: persons

3 tablespoons oil, from sun-dried tomatoes
2 cups sun-dried tomatoes packed in oil, cut into 1/4 inch pieces
2 cups finely chopped shallots
4 tablespoons water
4 tablespoons rice vinegar
4 teaspoons packed brown sugar
2 tablespoons chopped of fresh mint
4 tablespoons butter
2 cups finely chopped leeks, white and pale green parts only
16 ounces fresh goat cheese, like montrachet
2 tablespoons chopped fresh thyme
20 sheets phyllo dough
1/2 - 1 cup melted butter

1
Heat the 3 T oil in a large skillet over medium heat.
2
Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
3
Add the water, vinegar, and sugar.
4
Cover and cook for 5 minutes, stirring twice.
5
Remove from heat and stir in mint.
6
In another large skillet melt the 4 T butter over medium heat.
7
Add the leeks and saute until golden, around 8 minutes.
8
Remove from heat, and stir in goat cheese and thyme.
9
Lightly season with salt and freshly ground black pepper, white if you prefer.
10
Preheat oven to 400 degrees.
11
Lightly grease two cookie sheets and set aside.
12
Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
13
Cut into five 3x14 inch strips.
14
Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
15
Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
16
Place on prepared cookie sheet.
17
Repeat until all the fillings are used.
18
Brush tops with butter.
19
Bake in the preheated oven for 15 minutes.
20
Serve hot or at room temp.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, from sun-dried tomatoes, 2 cups sun-dried tomatoes packed in oil, cut into 1/4 inch pieces, 2 cups finely chopped shallots, 4 tablespoons water, and more.

Yes, Phyllo Triangles-Sun-Dried Tomatoes, Caramelized Leeks, And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Triangles-Sun-Dried Tomatoes, Caramelized Leeks, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions