Phyllo-Spinach Pie Recipe

Name: Phyllo-Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 sheets phyllo dough; 1/4 c. butter or margarine; 1/2 c. onions; 3 (10 oz.) pkg. frozen thawed spinach, drained; 3 eggs; 1/2 lb. Feta cheese, crumbled and loose; 1/4 c. parsley, chopped; 1 1/2 tsp. dill; 1 tsp. salt; 1/4 tsp. pepper; 1 c. butter, clarified

Servings: persons

16 sheets phyllo dough
1/4 c. butter or margarine
1/2 c. onions
3 (10 oz.) pkg. frozen thawed spinach, drained
3 eggs
1/2 lb. Feta cheese, crumbled and loose
1/4 c. parsley, chopped
1 1/2 tsp. dill
1 tsp. salt
1/4 tsp. pepper
1 c. butter, clarified

1
Melt 1/4 cup butter and cook onions until it turns clear, about 5 minutes.
2
Add spinach and stir to mix.
3
Remove from heat and reserve.
4
Using a large bowl, beat eggs and stir in cheese, parsley, dill, salt, pepper and the spinach mixture.
5
Mix well. Brush a 13 x 9-inch pan with clarified butter and layer a phyllo sheet, brushing it on top with butter.
6
Build a foundation of 8 such butter lined layers.
7
Line the foundation with the spinach and egg mixture, spreading evenly.
8
Top with
9
8 more layers of buttered phyllo.
10
Using scissors, trim edges of dough that are overlapping the pan. Press down gently and pour remaining butter over the top.
11
Cut pie into narrow rectangles before baking.
12
Bake in a preheated 350u00b0 oven for 35 minutes.
13
Cool slightly, but serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 sheets phyllo dough, 1/4 c. butter or margarine, 1/2 c. onions, 3 (10 oz.) pkg. frozen thawed spinach, drained, and more.

Yes, Phyllo-Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo-Spinach Pie

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