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1
Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes.
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2
(Save remaining frozen phyllo for another use.
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3
).
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4
Preheat oven to 375F
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5
Lightly brush a baking sheet with some of melted butter.
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6
Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within.
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7
Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each.
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8
Cover 3 groups with plastic wrap.
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9
Gently hold one end of remaining uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve.
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10
Flip over and brush other side with butter and dust with confectioners sugar in same manner.
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11
Loosely coil up coated strands to form a small nest and put on baking sheet.
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12
Repeat with remaining clusters to form 3 more nests.
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13
Bake nests in middle of oven until golden, 8 to 10 minutes.
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14
Cool nests on sheet on a rack, 8 to 10 minutes.
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15
Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks.
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16
Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center.
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17
Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.
