Phyllo Fruit & Nut Sheets With Spiced Milk

1. 1

   Preheat oven to 200C (400F - Gas 6).

2. 2

   Lay the phyllo sheets out flat in single layers on 2 non-stick baking trays.

3. 3

   Bake for about 15 minutes or until crisp and golden.

4. 4

   Break the sheets into large pieces.

5. 5

   Arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts.

6. 6

   Heat the milk and cinnamon in a saucepan until it just comes to the boil.

7. 7

   Pour the hot milk over the layered fruit and phyllo and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.