Top each cup with (roughly 3/4 tsp) walnut pieces.
8
Sprinkle with a few pinches of turbinado sugar.
9
Bake for 10-15 minutes, or until Fillo is golden and crisp.
10
Transfer baked cups to serving platter. Serve garnished with additional fresh thyme, honey and pear preserves.
200
kcal
Calories
14
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box mini phyllo shells, 4 ounces goat cheese, 1/4 cup walnuts you could substitute Pecans, 1 tablespoon fresh thyme leaves roughly chopped, and more.
Yes, Phyllo Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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