Phyllis' Pfantasy Pfudge

1. 1

   Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue 5 minutes over medium heat, stirring to prevent scorching.

2. 2

   Remove from heat and add chocolate bits; stir until melted in.

3. 3

   Add marshmallows, nuts and vanilla; beat until blended.

4. 4

   Pour into greased 13 x 9-inch pan.

5. 5

   Cool at room temperature.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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