Phoenix (Orange) Cinnamon Buns

1. 1

   Note: This recipe is for cooking over an open fire outdoors.

2. 2

   Cut the top third off the oranges and scoop out all the pulp; reserve the tops for this recipe and reserve the pulp for another use, if desired.

3. 3

   Mix together the brown sugar and cinnamon in a small bowl.

4. 4

   For each orange, flatten the dough for 2 biscuits and top them with 2 tablespoons of the brown sugar mixture.

5. 5

   Roll the biscuits up into a ball and place them into the oranges.

6. 6

   (Note: The dough should fill the orange about 2/3 of the way full, leaving room at the top for the bun to expand.

7. 7

   Add more or less dough according to the size of your orange.)

8. 8

   Add 2 tablespoons milk to each orange and put the tops back on.

9. 9

   Wrap them individually in 3 layers of foil.

10. 10

    Put them into the glowing embers of the campfire to cook for 7 to 10 minutes, turning halfway through the cooking time.

11. 11

    Be sure to protect your hands from the fire at all times.

* Per serving · 4 servings · Values may vary.

No additional tips available.