Phoenix Egg Rolls Recipe

Name: Phoenix Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (about 7 oz.) carrots, finely julienned; 3/4 cup (about 6 oz.) baked or pressed bean curd slivers; 2 dried shiitake mushrooms, soaked, squeezed dry and slivered; 4 scallions, including green and white parts, trimmed and thinly sliced; 1/2 cup fresh coriander leaves; 2 Tbs. soy sauce; 1 Tbs. Chinese rice wine; 1 tsp. cornstarch plus 2 Tbs. corn-starch mixed with water; 1/4 tsp. sesame oil; 2 Tbs. vegetable oil, plus vegetable oil for deep-frying; 2 tsp. minced fresh ginger; 1 clove garlic, minced; 8 7x7-inch square egg roll wrappers or bean curd skins

Servings: persons

4 cups (about 7 oz.) carrots, finely julienned
3/4 cup (about 6 oz.) baked or pressed bean curd slivers
2 dried shiitake mushrooms, soaked, squeezed dry and slivered
4 scallions, including green and white parts, trimmed and thinly sliced
1/2 cup fresh coriander leaves
2 Tbs. soy sauce
1 Tbs. Chinese rice wine
1 tsp. cornstarch plus 2 Tbs. corn-starch mixed with water
1/4 tsp. sesame oil
2 Tbs. vegetable oil, plus vegetable oil for deep-frying
2 tsp. minced fresh ginger
1 clove garlic, minced
8 7x7-inch square egg roll wrappers or bean curd skins

1
Arrange carrots, bean curd slivers, slivered mushrooms, scallions and fresh coriander in separate piles on work surface.
2
Combine soy sauce, rice wine, 1 teaspoon cornstarch and sesame oil in small bowl, and mix well.
3
Set aside.
4
Heat wok or large skillet, and add 2 tablespoons oil.
5
Add ginger and minced garlic, and stir-fry for 30 seconds.
6
Add carrots, and stir-fry 30 seconds.
7
Add bean curd, and stir-fry 30 seconds.
8
Add mushrooms, and stir-fry 30 seconds.
9
Stir seasoning mixture, and add to wok.
10
Add scallions and fresh coriander leaves, and toss well.
11
Remove from heat, and set aside.
12
Mix cornstarch with enough water to make thin paste.
13
Place egg roll wrapper on work surface positioned with one corner pointing toward you.
14
Place 1/4 cup carrot filling at nearest corner, and roll tightly about 3 turns.
15
Tuck in right and left corners over filling, and continue rolling toward far corner.
16
Spread cornstarch paste lightly on far corner, seal packets closed and set aside.
17
Repeat until all wrappers and filling are used.
18
Just before serving time, heat oil for deep-frying to 375F.
19
Carefully place egg rolls, 2 or 3 at a time, in hot oil.
20
Fry, turning once, until golden.
21
Remove from oil with slotted spoon or tongs, and drain on paper towels.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups (about 7 oz.) carrots, finely julienned, 3/4 cup (about 6 oz.) baked or pressed bean curd slivers, 2 dried shiitake mushrooms, soaked, squeezed dry and slivered, 4 scallions, including green and white parts, trimmed and thinly sliced, and more.

Yes, Phoenix Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phoenix Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions