Philly Vegetable Flans Recipe

Name: Philly Vegetable Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon olive oil; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 3 bacon rashers, chopped; 100g baby spinach leaves; 1/2 cup semi sun dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup corn kernels; 250g block PHILADELPHIA Cream Cheese, softened; 6 eggs, lightly beaten; 1/3 cup plain flour; salt and pepper, to taste; 1 cup salsa; sour cream for serving

Servings: persons

1 tablespoon olive oil
1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
3 bacon rashers, chopped
100g baby spinach leaves
1/2 cup semi sun dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
1/2 cup corn kernels
250g block PHILADELPHIA Cream Cheese, softened
6 eggs, lightly beaten
1/3 cup plain flour
salt and pepper, to taste
1 cup salsa
sour cream for serving

1
Heat the oil and saute the onion and bacon for 2 - 3 minutes, then stir in the spinach, tomatoes and corn.
2
Spoon evenly into greased and base lined 12 x 1/2 cup muffin pans.
3
Whisk together the Philly*, eggs, flour and seasonings and spoon evenly over the vegetables.
4
Bake in a 180C for 20-30 minutes until golden and set.
5
Remove from the pan and invert onto serving plates.
6
Drizzle the plate with salsa and spoon a dollop of sour cream onto the flans.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 3 bacon rashers, chopped, 100g baby spinach leaves, and more.

Yes, Philly Vegetable Flans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Vegetable Flans

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