How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Vegetable Flans?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 3 bacon rashers, chopped, 100g baby spinach leaves, and more.

Is Philly Vegetable Flans suitable as meat & poultry?

Yes, Philly Vegetable Flans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Vegetable Flans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Vegetable Flans Recipe

Name: Philly Vegetable Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 3 bacon rashers, chopped; 100g baby spinach leaves; 1/2 cup semi sun dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1/2 cup corn kernels; 250g block PHILADELPHIA Cream Cheese, softened; 6 eggs, lightly beaten; 1/3 cup plain flour; salt and pepper, to taste; 1 cup salsa; sour cream for serving

Try this homemade Philly Vegetable Flans recipe the whole family will love. Made with olive oil, onion, bacon rashers and baby spinach leaves. Easy step…

This Philly Vegetable Flans relies on simple, everyday ingredients such as olive oil, bacon rashers, chopped, baby spinach leaves and corn kernels. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Vegetable Flans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions