Philly Turnip Mash

1. 1

   Just follow our simple steps

2. 2

   Peel and chop 8 medium turnips.

3. 3

   (You should have about 11 cups.)

4. 4

   Place in medium saucepan.

5. 5

   Add enough water to completely cover turnips.

6. 6

   Bring to boil on medium-high heat.

7. 7

   Reduce heat to medium-low; simmer 10 min.

8. 8

   or until turnips are tender.

9. 9

   Drain well.

10. 10

    Add 1 cup Philadelphia Light cream cheese product; mash lightly with potato masher or electric mixer just until turnip mixture is well blended.

11. 11

    (Mixture will still be slightly lumpy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.