Philly Turkey Steak Pizza Recipe

Name: Philly Turkey Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper/ jullienned; 1 large onion/ jullienned; 2 tbsp jarred minced garlic; 2 tbsp butter or olive oil; 1 1/2 cup shredded turkey ( I used leftover thanksgiving turkey); 4 oz can sliced mushrooms drained; 3 tbsp butter; 3 tbsp flour; 3 tbsp jarred minced garlic; 1 cup shredded parmesian cheese; 1/4 cup motzarella cheese; 3 tsp italian seasoning; 1 salt and pepper to taste; 1 cup cold milk; 8 oz shredded motz cheese or provolone cheese; 1/2 cup shredded cheddar cheese; 1 large uncooked pizza dough (homemade or storebought)

Servings: persons

1 large green pepper/ jullienned
1 large onion/ jullienned
2 tbsp jarred minced garlic
2 tbsp butter or olive oil
1 1/2 cup shredded turkey ( I used leftover thanksgiving turkey)
4 oz can sliced mushrooms drained
3 tbsp butter
3 tbsp flour
3 tbsp jarred minced garlic
1 cup shredded parmesian cheese
1/4 cup motzarella cheese
3 tsp italian seasoning
1 salt and pepper to taste
1 cup cold milk
8 oz shredded motz cheese or provolone cheese
1/2 cup shredded cheddar cheese
1 large uncooked pizza dough (homemade or storebought)

1
preheat oven to 350F.
2
place raw dough on pizza pan and bake for 10 min.
3
let rest and set aside.
4
in a skillet saute all turkey topping ingredients until veggies are tender but still a little bit crisp in center.
5
remove from heat and set aside.
6
for the sauce: in a medium saucepan.. melt butter and wisk in flour... slowly wisk in milk until none left.
7
keep wisking vigorously until no lumps remain and is thickening up.
8
low heat and rest of ingredients wisk until combined and thick.
9
set aside.
10
preheat oven to 375
11
assembly: flip crust over so the bottom part that is now browned is on top.
12
spread sauce over pizza crust...
13
spread turkey mix over entire pizza.
14
sprinkle motz cheese then cheddar cheese.
15
bake for 10-13 minutes or until desired doneness..
16
serve!
17
makes on very large pizza!
18
or 4 individual pizzas

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large green pepper/ jullienned, 1 large onion/ jullienned, 2 tbsp jarred minced garlic, 2 tbsp butter or olive oil, and more.

Yes, Philly Turkey Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Turkey Steak Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions