Philly Turkey Steak Pizza – a delicious recipe with garlic, butter, turkey, mushrooms, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to 350F.
2
place raw dough on pizza pan and bake for 10 min.
3
let rest and set aside.
4
in a skillet saute all turkey topping ingredients until veggies are tender but still a little bit crisp in center.
5
remove from heat and set aside.
6
for the sauce: in a medium saucepan.. melt butter and wisk in flour... slowly wisk in milk until none left.
7
keep wisking vigorously until no lumps remain and is thickening up.
8
low heat and rest of ingredients wisk until combined and thick.
9
set aside.
10
preheat oven to 375
11
assembly: flip crust over so the bottom part that is now browned is on top.
12
spread sauce over pizza crust...
13
spread turkey mix over entire pizza.
14
sprinkle motz cheese then cheddar cheese.
15
bake for 10-13 minutes or until desired doneness..
16
serve!
17
makes on very large pizza!
18
or 4 individual pizzas
876
kcal
Calories
59
g
Fat
25
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 large green pepper/ jullienned, 1 large onion/ jullienned, 2 tbsp jarred minced garlic, 2 tbsp butter or olive oil, and more.
Yes, Philly Turkey Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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