Philly Style Andouille Po Boys

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   ["Cut andouille into julienne pieces, 1/4"" by 3""- remove casing if it is tough Add olive oil to saute pan over medium high heat", "Add julienned sausage to saute pan and stir gently for 2 minutes", "Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat", "Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls", "(optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted."]

* Per serving · 4 servings · Values may vary.

No additional tips available.