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1.
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2
Combine the spice blend ingredients in a small bowl.
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Set aside.
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2.
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Place the steak on a cutting board and cut into very thin strips.
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6
Move the sliced steak into a shallow dish.
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Sprinkle it with the Worcestershire sauce and stir.
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Allow it to sit in the refrigerator for 30 minutes.
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Ten minutes prior to cooking, remove it from the refrigerator and allow it to sit at room temperature.
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3.
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Heat a large skillet over medium-high heat until hot.
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Add the butter to the pan.
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Once melted, add the steak into the pan in a single layer, shaking excess sauce off the meat as it is added into the pan.
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Sprinkle with 1/2 teaspoon of the seasoning blend.
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Allow the steak to quickly sear on the first side, forming a slight crust, before turning it over.
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Cook for 3 minutes on the other side.
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4.
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Add the peppers, onions, and mushrooms to the pan.
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Sprinkle with an additional 1/2 teaspoon of the seasoning blend.
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Stir often, allowing the vegetables to soften slightly.
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Cook for 3 minutes.
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5.
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Add the steak sauce to the pan.
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Stir.
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Cook for 1 minute.
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6.
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Place the cheese slices on top of the meat mixture.
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Allow cheese to melt.
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7.
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Remove from the pan and serve in a warm flour tortilla.
