How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Steak Sandwiches?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 2 medium onions, thinly sliced, 1 medium green pepper, sliced, 2 tablespoons butter, and more.

Is Philly Steak Sandwiches suitable as meat & poultry?

Yes, Philly Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Steak Sandwiches Recipe

Name: Philly Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 2 medium onions, thinly sliced; 1 medium green pepper, sliced; 2 tablespoons butter; 1 pound thinly sliced cooked roast beef; 6 hoagie rolls, split; 6 slices part-skim mozzarella cheese; 4 teaspoons beef bouillon granules; 2 cups water

Try this homemade Philly Steak Sandwiches recipe the whole family will love. Made with mushrooms, onions, green pepper and butter. Easy step-by-step ins…

This Philly Steak Sandwiches relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onions, thinly sliced, medium green pepper, sliced and butter. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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