Philly Steak Salad Recipe

Name: Philly Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces flank steak, cut into strips; 1 green bell pepper, seeded and cut into strips; 1 large onion, sliced into rings; 1 (8 ounce) bottle Italian-style salad dressing; 1/2 (32 ounce) package frozen curly-style French fries; 1 (8 ounce) package shredded Cheddar cheese; 1 head iceberg lettuce, torn into bite-sized pieces; 4 tomatoes, quartered; 1 (15 ounce) can garbanzo beans, drained; 1 (8 ounce) bottle Ranch-style salad dressing

Servings: persons

16 ounces flank steak, cut into strips
1 green bell pepper, seeded and cut into strips
1 large onion, sliced into rings
1 (8 ounce) bottle Italian-style salad dressing
1/2 (32 ounce) package frozen curly-style French fries
1 (8 ounce) package shredded Cheddar cheese
1 head iceberg lettuce, torn into bite-sized pieces
4 tomatoes, quartered
1 (15 ounce) can garbanzo beans, drained
1 (8 ounce) bottle Ranch-style salad dressing

1
In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
2
Cook French fries according to package instructions while steak is marinating.
3
In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
4
Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces flank steak, cut into strips, 1 green bell pepper, seeded and cut into strips, 1 large onion, sliced into rings, 1 (8 ounce) bottle Italian-style salad dressing, and more.

Yes, Philly Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Philly Steak Salad

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