Philly steak nachos Recipe

Name: Philly steak nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tbsp Olive oil; 1 1/2 lb cube steak; 1 1/2 green pepper; 1 medium onion; 1 cup sliced mushrooms; 1 packages tortilla chips (your preference); 1 1/2 cup milk; 1 1/2 tbsp butter; 1 1/2 tbsp flour; 1 salt/pepper to taste; 1 packages 8oz shredded provolone cheese

Servings: persons

2 tbsp Olive oil
1 1/2 lb cube steak
1 1/2 green pepper
1 medium onion
1 cup sliced mushrooms
1 packages tortilla chips (your preference)
1 1/2 cup milk
1 1/2 tbsp butter
1 1/2 tbsp flour
1 salt/pepper to taste
1 packages 8oz shredded provolone cheese

1
Heat Olive oil in preheated skillet
2
Crumble cubebsteak and heat in oil until brown drain fat
3
Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
4
Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
5
Add milk and continue stirring
6
Add entire bag of cheese and stir
7
Add salt and pepper to taste
8
If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
9
Place tortilla shells on dish and cover with meat mixture.
10
Spoon cheese over dish and Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Olive oil, 1 1/2 lb cube steak, 1 1/2 green pepper, 1 medium onion, and more.

Yes, Philly steak nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly steak nachos

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