PHILLY OREO Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Process 30 cookies in food processor until finely ground.

4. 4

   Add butter; mix well.

5. 5

   Press onto bottom of pan.

6. 6

   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

7. 7

   Add sour cream; mix well.

8. 8

   Add eggs, 1 at a time, beating after each just until blended.

9. 9

   Chop remaining cookies; stir 1-1/2 cups into batter.

10. 10

    Pour over crust; top with remaining chopped cookies.

11. 11

    Bake 45 min.

12. 12

    or until center is almost set.

13. 13

    Cool completely.

14. 14

    Refrigerate 4 hours.

15. 15

    Use foil handles to lift cheesecake from pan before cutting to serve.

No additional tips available.