How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Mac-And-Cheese Steak?

You need 19 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 cup sliced mushrooms, 1 cup thinly sliced onion (from 1 onion), 3/4 cup sliced red bell pepper (from 1 pepper), and more.

Is Philly Mac-And-Cheese Steak suitable as meat & poultry?

Yes, Philly Mac-And-Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Mac-And-Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Mac-And-Cheese Steak Recipe

Name: Philly Mac-And-Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 cup sliced mushrooms; 1 cup thinly sliced onion (from 1 onion); 3/4 cup sliced red bell pepper (from 1 pepper); 3/4 cup sliced green bell pepper (from 1 pepper); 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 2 1/2 cups whole milk; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dry mustard; 4 ounces processed cheese (such as Velveeta); 8 ounces cavatappi or elbow pasta, prepared according to package directions; 12 ounces chopped deli roast beef; 8 ounces sharp provolone cheese, shredded (about 2 cups), divided; 1/3 cup panko (Japanese-style bread crumbs); Chopped fresh flat-leaf parsley (optional)

Philly Mac-And-Cheese Steak

Eats Now Editorial Team · 1157 kcal · Meat & Poultry

Philly Mac-And-Cheese Steak – a delicious recipe with olive oil, mushrooms, onion, red bell pepper, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Philly Mac-And-Cheese Steak

How did you like this recipe?

Frequently Asked Questions