Philly Cream Cheese Cream Puff Ring – a delicious recipe with water, Parkay margarine, flour, salt, eggs, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water and margarine to boil.
2
Add flour and salt.
3
Stir vigorously over low heat until mixture forms ball.
4
Remove from heat.
5
Add eggs, one at a time, beating well after each addition. Drop 10 (1/2 cupfuls) of dough on lightly greased cookie sheet to form a 9-inch ring.
6
Bake at 400u00b0 for 50 to 55 minutes or until golden brown.
7
Remove from cookie sheet immediately.
8
Cool. Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
9
Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture.
10
Chill.
11
Carefully cut top from ring; fill with whipped cream mixture.
12
Replace top.
13
Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
14
Mix well.
15
Spread over ring.
1275
kcal
Calories
57
g
Fat
167
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. water, 1/2 c. Parkay margarine, 1 c. flour, 1/4 tsp. salt, and more.
Yes, Philly Cream Cheese Cream Puff Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
