Philly Coffee Mousse

1. 1

   Combine boiling water, coffee and gelatine and mix until gelatine is dissolved.

2. 2

   Beat Philly* using an electric mixer until smooth.

3. 3

   Add cream, sugar and eggs and continue beating until well combined.

4. 4

   Beat in coffee mixture and liqueur (optional).

5. 5

   Pour into 6 coffee cups (or small serving dishes) and refrigerate several hours or overnight, until set.

6. 6

   Dust with cocoa to serve.

No nutritional information available.

No additional tips available.