"Philly" Christmas Cake Recipe

Name: "Philly" Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 lb. margarine; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; 4 eggs; 2 1/4 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 1 (8 oz.) jar candied fruit (1 c.); 1/2 c. chopped pecans; 1/2 c. finely chopped pecans; candied pineapple slices; candied cherries

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 lb. margarine
1 1/2 c. sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 (8 oz.) jar candied fruit (1 c.)
1/2 c. chopped pecans
1/2 c. finely chopped pecans
candied pineapple slices
candied cherries

1
Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
2
Add eggs, one at a time, mixing well after each addition. Gradually add 2 cups sifted flour with baking powder.
3
Combine 1/4 cup flour with candied fruit and 1/2 cup chopped pecans; fold into batter.
4
Grease a 10-inch Bundt or tube pan; sprinkle with finely chopped pecans.
5
Pour batter into pan.
6
Bake at 325u00b0 for 1 hour and 20 minutes.
7
Cool 5 minutes; remove from pan.
8
Garnish with candied pineapple and cherries.

1490

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 lb. margarine, 1 1/2 c. sugar, 1 1/2 tsp. vanilla, and more.

Yes, "Philly" Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Philly" Christmas Cake

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