Philly Cheesesteak Pan Pizza – a delicious recipe with white onion, fresh mushroom, green bell pepper, clove Garlic, mozzarella, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450F
2
Grease a 10 inch cake pan or pizza pan of you want thinner crust
3
Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant.
4
Add heavy cream and cream cheese and stir until smooth and creamy.
5
Add Parmesan and cook and stir until smooth.
6
Set aside
7
Press dough into pan.
8
Top with sauce, then meat and vegetable mixture.
9
Finish with fresh mozzarella slices.
10
Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown.
11
Drizzle with sriracha to taste
12
Saute onions, mushrooms, and green pepper in olive oil in a skillet until tender.
13
Add frozen steaks.
14
Cook until steaks are done, breaking apart with a spoon about 2 minutes.
15
Drain
360
kcal
Calories
25
g
Fat
8
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup Diced white onion, 1/2 cup Chopped fresh mushroom, 1/2 cup Chopped green bell pepper, 2 Frozen sliced steaks, and more.
Yes, Philly Cheesesteak Pan Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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