How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheesesteak Casserole- Low Carb?

You need 10 ingredients. The key ingredients include: 2 lbs chip steak or 2 lbs cube steaks, cut into strips, 1 green pepper, cut into strips, 1 red pepper, cut into strips, 1 onion, thinly sliced, and more.

Is Philly Cheesesteak Casserole- Low Carb suitable as general?

Yes, Philly Cheesesteak Casserole- Low Carb falls under the General category and is a great choice for this type of meal.

How do I store leftover Philly Cheesesteak Casserole- Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Casserole- Low Carb Recipe

Name: Philly Cheesesteak Casserole- Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chip steak or 2 lbs cube steaks, cut into strips; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 1 onion, thinly sliced; 1/2 lb mushroom, sliced more to taste; 1 tablespoon olive oil; 3/4 teaspoon kosher salt; 3/4 - 1 teaspoon fresh ground pepper; 1/4 lb pepperoni, thinly sliced; 8 ounces provolone cheese, thinly sliced

Try this homemade Philly Cheesesteak Casserole- Low Carb recipe the whole family will love. Made with green pepper, red pepper, onion and mushroom. Easy…

This Philly Cheesesteak Casserole- Low Carb relies on simple, everyday ingredients such as red pepper, cut into strips, onion, thinly sliced, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheesesteak Casserole- Low Carb

Tips for the best results

Variations & substitutions

My Personal Notes

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