Philly Cheesesteak Bites – a delicious recipe with ground sirloin, yellow onion, red bell pepper, green bell pepper, Worcestershire sauce, all-purpose biscuit mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Put two mini muffin pans into the hot oven for a few minutes until hot.
2
While the mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
3
In a medium size skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce and cook for 1-2 minutes. Remove from the heat and cool.
4
In a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. Season with salt and pepper.
5
Pull the hot pan out of the oven and spray the muffin cups with the cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of the remaining cheese.
6
Bake for 15 minutes, or until golden on top.
279
kcal
Calories
20
g
Fat
9
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs ground sirloin, 1 small yellow onion, finely chopped, 1 red bell pepper, finely chopped, 1 green bell pepper, finely chopped, and more.
Yes, Philly Cheesesteak Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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