Philly Cheese Steak Soup Recipe

Name: Philly Cheese Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 (8 ounce) package sliced fresh mushrooms; 1 white onion, diced; 1 green bell pepper, diced; 2/3 cup all-purpose flour; 6 cups milk; 1 (10.5 ounce) can beef consomme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (8 ounce) package provolone cheese, diced; 3/4 pound sliced roast beef, chopped

Servings: persons

3/4 cup butter
1 (8 ounce) package sliced fresh mushrooms
1 white onion, diced
1 green bell pepper, diced
2/3 cup all-purpose flour
6 cups milk
1 (10.5 ounce) can beef consomme
1 teaspoon salt
1 teaspoon ground black pepper
1 (8 ounce) package provolone cheese, diced
3/4 pound sliced roast beef, chopped

1
Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes.
2
Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
3
Gradually whisk milk into vegetable mixture and bring to a simmer.
4
Cook until thickened, stirring often, about 5 minutes.
5
Reduce heat to medium-low.
6
Add beef consomme; season soup with salt and pepper.
7
Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes.
8
Remove from heat and stir in roast beef.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 1 (8 ounce) package sliced fresh mushrooms, 1 white onion, diced, 1 green bell pepper, diced, and more.

Yes, Philly Cheese Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Soup

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