Philly Cheese Steak Sliders

1. 1

   In a saute pan, melt butter over med-low heat.

2. 2

   Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.

3. 3

   Remove onion and mushroom from pan onto warm plate. Set aside.

4. 4

   Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.

5. 5

   Split dinner rolls in half and place cut side up on a baking sheet.

6. 6

   Place a folded slice of american cheese on half of each split roll.

7. 7

   Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.

8. 8

   Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!

9. 9

   Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.