Philly Cheese Steak Sandwiches

1. 1

   Place the sliced onions and green peppers in the bottom of the Crock Pot stoneware.

2. 2

   Lay the round steak slices on top of the vegetables.

3. 3

   Whisk together the minced garlic, Worcestershire sauce, beef broth and pepper.

4. 4

   Pour over steak slices.

5. 5

   Cover.

6. 6

   Cook on low 6 to 8 hours or high 3 to 4 hours.

7. 7

   Preheat the oven to broil.

8. 8

   Slice the rolls, lengthwise, but not all the way through.

9. 9

   Place steak, green peppers and onions on half of each roll.

10. 10

    Top with 1/4 cup of shredded cheese.

11. 11

    Broil two minutes or just until the cheese is melted and the roll is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.